Barista
Design a comprehensive beverage training manual for a full service restaurant. For a point of reference use Vita Novas dinner operations. The format is detailed below with the points that are assigned to each section indicated. Organize your manual as detailed. Do not freestyle or omit any sections. Points will not be awarded for missing sections. Keep the order and organization of the document as outlined below including a table of contents.
With us, you are either satisfied 100% or you get your money back-No monkey business