Food, Culture and Society Midterm
its a multiple choice exam of 50 questions is about this about this book “three squares the invention of the American meal” by Abigail Carroll so I will leave my school page its on blackboard Cuny https://ssologin.cuny.edu/cuny.html?resource_url=https%3A%2F%2Fbbhosted.cuny.edu%252F To log in username : [email protected] password : Padilla921228 you go to and click on 2020 Fall Term (1) Food, Culture and Society HED 195 0501[61251] (Borough of Manhattan CC) -Then you go to course materials -Then you scroll down until you see midterm HED 195 – It has to be completed in one sitting
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