Front of the House

This week we will focus on the cost controls for the front of the house. In a minimum 250 word overview in a Word document following APA format, outline a minimum of five different areas in which you will create procedures and strategies that will be implemented to control costs in the front of the house for your business concept. Here are some areas to consider: sales transactions and accountability front of the house incentives that increase sales and/or reduce costs food, supplies, and equipment controls for the front of the house such as linens, service supplies, etc. bar, beverage, entertainment, hotel related, or vehicle (food truck). staffing