[CUSTOM SOLUTION] Misleading Food Advertisement

This assignment is a fact finding research on false and misleading food labeling and advertising. Many major companies, including food manufacturers and restaurants continue to confuse consumers about the health effects, ingredients, or “natural”-ness of their products.Your presentation will be judged on how well you succeed in producing a well thought out, clear research that shows you can interpret and intelligently discuss the issue and how well you can backup your findings with evidence.Create a research presentation must include one of each the following categories:Part OneA Restaurant that promotes a healthy menu itemAn item that can be purchased in a grocery store claiming to be a healthy choiceA television, magazine, or billboard advertisement claiming a healthy choicePart TwoAnalyze and explain the associated health problems of the obesity epidemic.Address the following:Assess the various techniques for measuring body fat.Describe the risks associated with excess body fat.Discuss at least three factors that influence the obesity epidemic.What are some health problems associated with obesity?Explain at least three research supported strategies for weight management.Describe the essential components of an exercise regiment to maintain healthy body weight.Slides: Create a 14-slide Microsoft® PowerPoint® or Prezi® presentation. Include a title slide, introduction, content, conclusion, and a references slide.Include relevant images, graphs, charts and media clips. Avoid overemphasis on Clip Art.Speaker notes in paragraph form that detail the implications of each slide are strongly encouraged, but not required.Citations & References: a minimum of three references- the course text and two additional references. All presentations must have a reference slide adhering to APA format. Relevant images should be included and cited.

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